OUR MADE-TO-ORDER FOOD is better than that of any corporate chain restaurant. Their sauces come pre-bagged; ours are freshly made. Their meats are frozen and pre-flavored; ours are carefully selected and marinated. Their salads are purchased in bulk and vacuum-sealed; ours are made fresh daily.

Check out our lunch lunch and dinner menus. Then, come in and taste what our chefs prepare fresh daily.

Hours of Operation
11:30 a.m. to 11 p.m., Monday thru Sunday

Three-Course Early Birds are served daily from noon until 5:30. For only $10, our Early Birds entrees come with soup of the day or chowder, choice of entrée, coffee or tea, and a dessert.

Chef Jean Faulkner

A graduate of Johnson & Wales, Chef Jean Faulkner runs the kitchen at Jimmy’s Pub & Restaurant as Head Chef.

Jean has prepared high-end pub fare in Mansfield for over 15 years. Her menus mix together a variety of New England classics and cuisine favorites. Her daily specials are worth a taste, too.